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  2. Triethylamine - Wikipedia

    en.wikipedia.org/wiki/Triethylamine

    Triethylamine is commonly used in the production of anionic Polyurethane dispersions (resins dispersed in water rather than solvents) as a neutralizing agent.. Triethylamine is used to give salts of various carboxylic acid-containing pesticides, e.g. Triclopyr and 2,4-dichlorophenoxyacetic acid.

  3. Noon chai - Wikipedia

    en.wikipedia.org/wiki/Noon_chai

    When tea leaves are boiled, molecules called polyphenols are extracted from the leaves into the water. In green teas like those used in Noon chai, the polyphenols extracted act similar to the substance phenol red, which changes color depending on the pH level of the substance it is in—yellow when it is acidic, and red when it is alkaline ...

  4. Rooibos - Wikipedia

    en.wikipedia.org/wiki/Rooibos

    The leaves are used to make a decaffeinated herbal tea that is called rooibos (especially in Southern Africa), bush tea, red tea, or redbush tea (predominantly in Great Britain). The tea has been popular in Southern Africa for generations, and since the 2000s has gained popularity internationally.

  5. 9 Teas for Different Moods - AOL

    www.aol.com/lifestyle/food-9-teas-different...

    It's common knowledge now that tea — green, white, oolong, etc. — can have a huge effect on your health, shown to prevent such ailments as cancer, Alzheimer's, heart disease, and eye disease.

  6. Triethanolamine - Wikipedia

    en.wikipedia.org/wiki/Triethanolamine

    Triethanolamine is used primarily in making surfactants, such as for emulsifier.It is a common ingredient in formulations used for both industrial and consumer products. The triethanolamine neutralizes fatty acids, adjusts and buffers the pH, and solubilizes oils and other ingredients that are not completely soluble in wate

  7. Chinese tea - Wikipedia

    en.wikipedia.org/wiki/Chinese_tea

    A traditional Chinese tea set consists of special clay or porcelain teapots, teacups, tea spoons, tea strainers, draining trays, tea forceps (for the leaves), a large forceps (for the tea cups) and occasionally, tea caddies. All of these are kept on a special wooden tea tray with an inbuilt draining arrangement and a holder for the drained ...

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