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2. This Is The Bread Pudding Recipe That'll Sway Even The ... - AOL

   www.aol.com/bread-pudding-recipe-thatll-sway...

   (Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...

3. Wake Up Happy With These Easy Make-Ahead Breakfast Casseroles

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   Get Ree's Hash Brown Breakfast Casserole recipe. C.W. Newell. Eggnog Bread Pudding. ... Get the Eggnog Bread Pudding recipe. Caitlin Bensel. Tater Tot Breakfast Casserole.

4. Eggnog Bread Pudding Is Dessert You Can Eat for Breakfast - AOL

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   For the bread pudding: Grease a 13-by-9-inch baking dish with butter. Toss together the bread cubes and raisins in the prepared dish; spread into an even layer and set aside.

5. Bread pudding - Wikipedia

   en.wikipedia.org/wiki/Bread_Pudding

   Bread pudding is always made with a variety of spices. Puerto Rican bread pudding is cooked the same as crème caramel with caramel poured into a baking dish and then the pudding mix is poured on top. The baking dish is placed in a bain-marie and then in the oven. [15] In Argentina, Peru, Paraguay, and Uruguay, bread pudding is known as "budín ...

6. Apple Bread Pudding Recipe - AOL

   homepage.aol.com/food/recipes/apple-bread-pudding

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7. How to Make Bread Pudding the Old-Fashioned Way

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   Bread pudding ingredients: 2 large eggs. 2 large egg yolks. 2-1/4 cups half-and-half cream. 2 cups whole milk. 1/2 cup butter, melted. 1/4 cup sugar. 1 tablespoon vanilla extract.

8. Strata (food) - Wikipedia

   en.wikipedia.org/wiki/Strata_(food)

   The first known recipe, the cheese strata, dates back to 1902 and contains bread, white sauce and cheese. [2] [3] Other recipes merely require that the ingredients are mixed together, like a savory bread pudding. A beaten egg mixture is then poured over the ingredients. It is served warm.

9. Capirotada - Wikipedia

   en.wikipedia.org/wiki/Capirotada

   Capirotada, like bread pudding, was seen as a way to make use of otherwise ruined, stale bread. [6] In —Arte Cisoria (1423)— Enrique de Villena (1384–1434) repeatedly mentions capirotadas. Felipe Benicio Navarro y Reig (1840-1901), who studied the works and life of Enrique de Villena, described what Capirotada was: [7]