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  2. You'll Warm Right Up With These Healthy-Ish Winter Recipes - AOL

    www.aol.com/youll-warm-healthy-ish-winter...

    Slow Cooker Split Pea Soup This split pea soup doesn't need any heavy cream or starchy potatoes to make it thick and comforting. Instead, the peas are cooked low and slow with plenty of veggies ...

  3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Slow Cooker Split Pea Soup. Just chop, dump, cover, and get ready to eat! This slow cooker recipe is so easy to throw together for busy weeknights, especially since the split peas don't need to ...

  4. My Slow Cooker Split Pea Soup Is the Perfect Remix for ... - AOL

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    Slow Cooker Split Pea Soup Recipe Ingredients. 1½ lbs dried split peas. 4 cups chicken broth. 2 cups water. 5 medium carrots, diced. 1 medium yellow onion, diced. 2 cups cooked ham, diced. ½ tsp ...

  5. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    Some of the best potato dishes you can put on your plate can come from the slow cooker. Mashed potatoes (both white and sweet), hashbrown casserole, baby potatoes, soups, chowders and more can all ...

  6. It's Official! These Are the Top 10 Pioneer Woman ... - AOL

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    To inspire you, we've rounded up the top 10 Pioneer Woman recipes of 2024. These are the dishes that PW readers loved the most: baked pastas , easy casseroles , and classic comfort foods that ...

  7. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

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    Perfectly roasted vegetables and fluffy potato gnocchi come together in this easy sheet pan supper. It'll make you forget all about the turkey. Get the Sheet Pan Gnocchi recipe .

  8. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme

    www.aol.com/food/recipes/creamy-split-pea-soup...

    Rinse split peas and add to pot with sautéed vegetables. Add stock and bring to boil. Reduce heat to simmer, cover and cook for 2 1/2 hours or until peas are soft and soup is thick.

  9. Pea soup - Wikipedia

    en.wikipedia.org/wiki/Pea_soup

    A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [24] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.

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