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The first Le Pain Quotidien - Rue Dansaert, Brussels. Founder Alain Coumont opened Le Pain Quotidien on 26 October 1990 at 16 rue Dansaert in Brussels. [3] As a young chef, Coumont was dissatisfied with the quality of bread available in Brussels, so he began making his own, mixing flour, water and salt into the familiar loaves of his childhood.
At a local flea market, Coumont found a long table where his guests could sit to eat together; it became Le Pain Quotidien's first communal table. Success was rapid and Coumont had numerous candidates who wanted to open other Le Pain Quotidien outlets. In the space of a few months, 10 locations opened in Brussels.
Le Pain Quotidien – global chain of bakery-cafés operating in many countries around the world. [2] It sells organic bread and cakes in a homey, rustic style. [3]Muffin Break – independent company which operates small coffee shops throughout the UK, Australia and New Zealand and India
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It is directly descended from the Pain Quotidien ('daily bread') cooperative which was founded in western France in 1894. [1] In 1920, the association brought together 300 affiliated grocers. In 2023, Mercure International of Monaco will begin replacing the Casino and Géant brands with Coopérative U in Congo-Brazzaville, Gabon and Senegal. [2]
It invested in international bakery-restaurant chain Le Pain Quotidien through Aurify in March 2021. [78] In 2023, Convive Brands was formed to operate Le Pain Quotidien, Little Beet and Little Beet Table, which had been previously operated by Aurify. [79] Eldridge Industries has also invested in pizza restaurant chain Chuck E. Cheese. [80]
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