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Don the Beachcomber menu cover, 1943. When Prohibition ended in 1933, he opened a bar in Hollywood called "Don's Beachcomber" [11] [12] at 1722 N. McCadden Place. With its success he began calling himself Don the Beachcomber (the eventual name of his establishment), and also legally changed his name to Donn Beach. [1]
To make the original Don the Beachcomber Navy Grog, place in a cocktail shaker 3/4 ounce (22 mL) each fresh lime juice, white grapefruit juice, and club soda; 1 ounce (30 mL) each gold Demerara rum, dark Jamaican rum, and white Cuban or Puerto Rican rum; and 1 ounce (30 mL) honey mix (1:1 honey and water).
California Historical Society, Set 72157639867605596, ID 12001506164, Original title Menu, Don the Beachcomber, Hollywood [cover] File usage The following 2 pages use this file:
Old menu cover, original Trader Vic's, Oakland. Trader Vic's is a restaurant and tiki bar chain headquartered in Emeryville, California, United States.Victor Jules Bergeron, Jr. (December 10, 1902 in San Francisco – October 11, 1984 in Hillsborough, California) founded a chain of Polynesian-themed restaurants that bore his nickname, "Trader Vic".
The Q.B. Cooler is a vintage tiki cocktail invented by Donn Beach that calls for a mixture of several rums (Puerto Rican dark rum, Jamaican rum, Demerara 151 proof rum), two syrups (fassionola, falernum), fruit juices (orange, lime), and honey, mixed with club soda and dashes of Pernod, bitters, and grenadine. [1]
Don the Beachcomber restaurants limited their customers to two Zombies apiece because of their potency, which Beach said could make one "like the walking dead." [ 5 ] [ 6 ] According to the original recipe, the Zombie cocktail included three different kinds of rum, lime juice, falernum , Angostura bitters , Pernod , grenadine , and "Don's Mix ...
This is intended to be a complete list of the properties and districts on the National Register of Historic Places in San Diego County, California, United States. Latitude and longitude coordinates are provided for many National Register properties and districts; these locations may be seen together in an online map.
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...