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Custard Pies: Desserts like pumpkin or pecan pie usually bake at a lower temperature than fruit pies (for example, our Silky Pumpkin Pie calls for 325° F and Old-Fashioned Apple Pie cooks at 375 ...
Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked. It is also called for if the filling has a shorter bake time than the crust, in which case the crust is partly baked. [1] Blind baking is also used to keep pie crust from ...
To blind bake (pre-cook): Line the crust with parchment paper or foil and fill with pie weights or dried beans to prevent puffing or slumping. Bake in a 400˚F oven until the edges are lightly ...
Yields: 1. Prep Time: 5 mins. Total Time: 35 mins. Ingredients. 1. unbaked pie crust. Directions. Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate.
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It may sound intimidating, but blind baking is a super simple process that guarantees a perfectly crispy pie crust, no matter the filling. This step-by-step guide is all you need!
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