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2. The Most Extreme Tacos in America - AOL

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3. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

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   Taco Dip. You only need 10 minutes to whip up this quick and easy dip. Once the base is stirred together, you can top it with as many of your favorite taco toppings as you like. Get the Taco Dip ...

4. The Most Bizarre Pizza Toppings on Earth - AOL

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   The most bonkers pizza toppings in the world. If you’re into pizza, you’ll already have picked a team: Pizza Hut (established 1958) or Domino’s (1960).

5. Quesabirria - Wikipedia

   en.wikipedia.org/wiki/Quesabirria

   Quesabirria is "a cross between a taco and a quesadilla." [3] It comprises a corn tortilla with either mozzarella or Chihuahua cheese melted with stewed meat. [3] [2] [6] The meat is often beef – commonly brisket – in contrast to birria, which is traditionally made with goat. [5] The meat is stewed for up to 10 hours with chilies and spices ...

6. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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   3. Taco Bell Crunchwrap Supreme. Most Taco Bell menu items are just ways of repackaging the basic ingredients of ground beef, nacho cheese, sour cream, and tomato. But the Crunchwrap Supreme is ...

7. Taquito - Wikipedia

   en.wikipedia.org/wiki/Taquito

   Typical toppings and sides include cabbage, crema (Mexican sour cream), guacamole, green chili or red chili salsa and crumbled Mexican cheese such as queso fresco. [16] [2] "Taquitos" in the Mexican border cities of Tijuana and Mexicali refer to small tacos sold in stands, rather than the rolled taco dish. [17]

8. 25 Most Iconic Fast-Food Dipping Sauces of All Time - AOL

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   Photo: Shutterstock. Design: Eat This, Not That!In the fast-food world, sauces are the supporting stars that make the menu shine. Burgers, nuggets, tacos, and fries owe a debt of gratitude to ...

9. Chico's Tacos - Wikipedia

   en.wikipedia.org/wiki/Chico's_Tacos

   Chico's Tacos' specialty dish is a paper tray containing three rolled taquitos, referred to as flautas, submerged in bath of a special tomato soup-like sauce that is topped with shredded Cheese. The custom is to pick up a taco individually from the special tomato sauce, then using a fork, scoop the melted cheese onto the taco before taking a bite.