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Position an oven rack 3 inches from the broiler and preheat. Heat the oil in a large cast-iron skillet over medium heat, and add the garlic, scallions, potato, thyme, and salt and pepper to taste.
Pour the mixture into the pan and let it cook for 2 to 3 minutes to set the base. Sprinkle the crumbled goat cheese on top of the egg mixture. Transfer the pan to the oven and bake until the ...
Preheat your oven to 350?. In a medium sized bowl, add your eggs, cream cheese, heavy cream, salt, pepper and 1 cup of shredded cheese. Whisk together and set aside.
Cook, allowing the egg to set along the outer edges of the pan, 5 to 6 minutes. Crumble the goat cheese evenly over the top. Sprinkle the remaining ½ teaspoon of lemon zest over the goat cheese.
This was originally a general term for cooking eggs in a frying pan (or skillet in the US), anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish omelette, made with fried potato. Outside Italy, frittata was seen as equivalent to "omelette" until at least the mid-1950s. [1]
Meanwhile, in a 9 inch pan (a skillet is great for heat distribution) over medium heat, warm the olive oil, and add the garlic. Saute until just golden, about 10 to 15 seconds.
Giving your meals some variety is already a weekday dinner win, but this frittata recipe also does a solid for your immunity—starting with the eggs themselves. “Eggland’s Best eggs are ...
Two Fat Ladies was a British cooking programme starring Jennifer Paterson and Clarissa Dickson Wright.It originally ran for four series – twenty-four episodes – from 9 October 1996 to 28 September 1999, being produced by Optomen Television for the BBC.