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Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
After braising for a long period of time—either in a Dutch oven or in the slow cooker—the result is a juicy, ... Here are three cuts of beef that work best: Chuck Roast.
Chuck roast is first seared until charred and browned, then transferred to a slow-cooker to braise with a thick and creamy gravy made with beef broth, onions, bell peppers, garlic and cornstarch.
Slow Cooker Roast Beef Billed as costing "less than 72 cents per person," this dish relies on cheap staples such as chuck roast, potatoes, carrots, onion, and spices with the slow cooker doing its ...
How did the slow cookers do prepping our readers’ recipe submissions? Slow cooking dishes in our Test Kitchen: We test dozens and dozens of recipes every month.
Slow-Cooker Pot Roast. Beer-Braised Pot Roast. Classic Beef Pot Roast. Low-and-Slow Beef Pot Roast. You'll hardly be left without dinnertime inspiration, just make sure to give yourself plenty of ...
Get the Recipe: Kalua Pig in a Slow Cooker 2. For Meat, Choose Cheap and Skinless. The slow cooker's long, gentle cooking method can turn even the toughest cuts of meat into tender, juicy bites.
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related to: best chuck roast slow cookermccormick.com has been visited by 100K+ users in the past month
150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979