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  2. Black turtle bean - Wikipedia

    en.wikipedia.org/wiki/Black_turtle_bean

    The black turtle bean is often simply called the black bean (frijoles negros, zaragoza, judía negra, poroto negro, caraota negra, or habichuela negra in Spanish; and feijão preto in Portuguese), although this terminology can cause confusion with at least three other types of black beans. The black turtle bean is the only type of turtle bean.

  3. Black bean - Wikipedia

    en.wikipedia.org/wiki/Black_bean

    Black bean commonly refers to: Black turtle bean, a variety of common bean (Phaseolus vulgaris) in Latin American cuisine; ... Fermented black beans (douchi) ...

  4. Phaseolus vulgaris - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_vulgaris

    Black turtle: The black turtle bean has small, shiny black seeds. It is especially popular in Latin American cuisine. Bolita bean: Bolita beans are a traditional variety utilized in New Mexican cuisine by New Mexican Hispanos from northern New Mexico and southern Colorado. They can range from whitish-tan to beige and even pinkish-purple in ...

  5. Frijoles negros - Wikipedia

    en.wikipedia.org/wiki/Frijoles_negros

    The black bean, a legume of the species Phaseolus vulgaris, is usually purchased in either canned or dried form. One cup of dried black beans yields approximately 2 + 1 ⁄ 2 cups of cooked beans. Black bean soup (sopa de frijoles negros) is another commonly prepared Cuban favorite.

  6. Future 50 Foods report - Wikipedia

    en.wikipedia.org/wiki/Future_50_Foods_report

    Black turtle beans. Beans are in the legume family, and are a source of fiber, protein and B vitamins. [2] 3. Adzuki beans Vigna angularis. 4. Black turtle beans Phaseolus vulgaris. 5. Broad beans (fava beans) Vicia faba. 6. Bambara groundnuts/Bambara beans Vigna subterranea. Nopales opuntia (Fruiting prickly pear) 7. Cowpeas Vigna unguiculata ...

  7. Kidney bean - Wikipedia

    en.wikipedia.org/wiki/Kidney_bean

    Kidney beans, cooked by boiling, are 67% water, 23% carbohydrates, 9% protein, and contain negligible fat.In a 100-gram reference amount, cooked kidney beans provide 532 kJ (127 kcal) of food energy, and are a rich source (20% or more of the Daily Value, DV) of protein, folate (33% DV), iron (22% DV), and phosphorus (20% DV), with moderate amounts (10–19% DV) of thiamine, copper, magnesium ...

  8. Category:Phaseolus - Wikipedia

    en.wikipedia.org/wiki/Category:Phaseolus

    This page was last edited on 29 December 2021, at 03:38 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  9. File:Black Turtle Bean.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Black_Turtle_Bean.jpg

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