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The traditional laphet fermentation process is a three-step process, encompassing pre-fermentation, fermentation, and modification of the fermented tea leaves. [2] Tender juvenile tea leaves and leaf buds are selected for fermenting, while the rest are relegated for drying. [2] After picking, the tea leaves are steamed for about five minutes ...
Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).
Papaya Plant and fruit, from Koehler's Medicinal-Plants (1887) Conservation status Data Deficient (IUCN 3.1) Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Rosids Order: Brassicales Family: Caricaceae Genus: Carica Species: C. papaya Binomial name Carica papaya L. The papaya, papaw, is the plant species Carica papaya, one of the 21 ...
Tomatoes, watermelon, guavas, papaya, and other fruits are all great sources of lycopene — an important plant-based nutrient with antioxidant properties. Lycopene is also associated with ...
Thegon rice salad – A regional variation of rice salad from Bago Region's Thegon, served with potato, julienned green papaya, noodles, cellophane noodles, rice, chickpea flour, fried crackers, and fermented bean sprouts dressed in tamarind juice, garlic oil and chili oil, and traditionally served on Dipterocarpus tuberculatus leaves [25]
In China, both the tree and its fruit are called mùguā (木瓜), which also refers to papaya and the flowering quince (Chaenomeles speciosa). In Korea the tree is called mogwa-namu (모과나무) and the fruit mogwa (모과; from mokgwa (Korean: 목과; Hanja: 木瓜), the Korean reading of the Chinese characters).
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