Search results
Results from the WOW.Com Content Network
The artichoke is a domesticated variety of the wild cardoon (Cynara cardunculus), [9] which is native to the Mediterranean area. [1] There was debate over whether the artichoke was a food among the ancient Greeks and Romans, or whether that cultivar was developed later, with Classical sources referring instead to the wild cardoon.
Jerusalem artichokes are so well-suited for the European climate and soil that the plant multiplies quickly. By the mid-1600s, the Jerusalem artichoke had become a very common vegetable for human consumption in Europe and the Americas and was also used for livestock feed in Europe and colonial America. [11]
The cardoon (Cynara cardunculus / ˈ s ɪ n ər ə k ɑːr ˈ d ʌ n k j ʊ l ə s /), [2] [3] also called the artichoke thistle, is a thistle in the family Asteraceae. It is a naturally occurring species that also has many cultivated forms , including the globe artichoke .
Countries by artichoke production in 2016 A map of artichoke production, 2005. This is a list of countries by artichoke production in 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world artichoke production for 2022 was 1,584,514 metric tonnes. [1]
The more commonly eaten globe artichoke is usually considered to be an ancient cultigen of this plant. Cardoon is an invasive species in United States, Argentina, and Australia. Cynara humilis is a wild thistle of southern Europe and north Africa which can be used in cheesemaking like C. cardunculus. [3]
Artichoke production in Italy has a long history. Italy is the world's largest producer of artichokes. [ 1 ] With Spain and France, the three countries produce more than 80% of the world's artichokes .
Stachys affinis, commonly called crosne, Chinese artichoke, Japanese artichoke, knotroot, or artichoke betony, is a perennial herbaceous plant of the family Lamiaceae, originating from China. Its rhizome is a root vegetable that can be eaten raw, pickled, dried or cooked.
Project Artichoke was a mind control program that gathered information together with the intelligence divisions of the Army, Navy, Air Force and FBI.In addition, the scope of the project was outlined in a memo dated January 1952 that asked, "Can we get control of an individual to the point where he will do our bidding against his will and even against fundamental laws of nature, such as self ...