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2. Eating oysters raw comes with risks. Here's how experts say ...

   www.aol.com/lifestyle/risky-eat-raw-oysters...

   Janulewicz also recommends that for immunocompromised individuals, opt for cooked oyster options, like seafood gumbo with oysters, air-fried breaded oysters and oyster stew, to minimize the risk ...

3. 22 All-You-Can-Eat Seafood Restaurants Reviewers Love - AOL

   www.aol.com/22-eat-seafood-restaurants-reviewers...

   Old Mill Crab House. City / Town: Delmar, Delaware Address: 8829 Waller Road Hours: Monday-Friday: 5 to 9 p.m.; Saturday and Sunday: 3 to 9 p.m. Phone: (302) 846-9000 Website: oldmillcrabhouse.com ...

4. Mitchell's Fish Market - Wikipedia

   en.wikipedia.org/wiki/Mitchell's_Fish_Market

   The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]

5. The FDA issued a ‘do not eat’ oyster advisory for Florida ...

   www.aol.com/fda-issued-not-eat-oyster-232809040.html

   The FDA wants consumers and restaurants to avoid serving or eating — preferably, just throw out — a brand of frozen raw oysters distributed in 13 states and suspected of causing sapovirus ...

6. Cameron Mitchell Restaurants - Wikipedia

   en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

   While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the steakhouse and seafood restaurant, Ocean Prime. Cameron Mitchell also runs a separate ...

7. Shellfish allergy - Wikipedia

   en.wikipedia.org/wiki/Shellfish_allergy

   Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.