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  2. Cymbopogon schoenanthus - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon_schoenanthus

    Cymbopogon schoenanthus is often made into a common herbal tea.C. schoenanthus oil (called lemongrass oil or camel grass oil) is also used as a tonic and fragrance additive in personal care and cosmetic products such as hair dye, shampoo/conditioner, moisturizer/lotion, bath oil, exfoliant/scrub, anti-aging treatment, and acne treatment.

  3. Cymbopogon citratus - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon_citratus

    In Sri Lanka, lemongrass is known as sera (සේර). It is used as a herb in cooking, in addition to its use for the essential oils. [10] Lemongrass in Thailand is called takhrai (ตะไคร้). It is the essential ingredient of tom yam and tom kha kai. Fresh thin slices of lemongrass stem are also used in the snack food miangpla.

  4. Cymbopogon flexuosus - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon_flexuosus

    Cymbopogon flexuosus, also called Cochin grass, East-Indian lemon grass or Malabar grass, is a perennial grass native to India, Sri Lanka, Burma, and Thailand. It is placed in the genus Cymbopogon (lemongrasses). Its essential oil is produced by steam distillation of the freshly cut leaves, [1] or it can be extracted using alcohol.

  5. Citronella oil - Wikipedia

    en.wikipedia.org/wiki/Citronella_oil

    Citronella oil is an essential oil obtained from the leaves and stems of different species of Cymbopogon (lemongrass). The oil is used extensively as a source of perfumery chemicals such as citronellal , citronellol , and geraniol .

  6. Cymbopogon - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon

    Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, oily heads, Cochin grass, Malabar grass, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.

  7. 27 Eateries That Are Famous for One Amazing Dish - AOL

    www.aol.com/28-eateries-famous-one-amazing...

    The beef is USDA prime grade and dry-aged in house, cooked under a broiler until a thick crust forms, then sliced on a platter before serving. Ryan B./Yelp The Brown Hotel: The Hot Brown

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