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  2. How to Make Puff Pastry from Scratch - AOL

    www.aol.com/puff-pastry-scratch-214351717.html

    The post How to Make Puff Pastry from Scratch appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  3. Danish pastry - Wikipedia

    en.wikipedia.org/wiki/Danish_pastry

    Danish pastry is made of yeast-leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter or margarine. [3]A yeast dough is rolled out thinly, covered with thin slices of butter between the layers of dough, and then the dough is folded and rolled several times, creating 27 layers.

  4. Danish recipes on TikTok that will seriously upgrade your ...

    www.aol.com/lifestyle/danish-recipes-tiktok...

    These aren't your average pastry recipes. For premium support please call: 800-290-4726 more ways to reach us

  5. Tips for Working with and Storing Puff Pastry - AOL

    www.aol.com/tips-working-storing-puff-pastry...

    Puff Pastry Recipes to Try. 1 / 43. ... Frozen puff pastry helps make it easy and impressive. The palmiers also freeze well. —Judy Lock, Panhandle, Texas . Go to Recipe.

  6. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    Since the process of making puff pastry is generally laborious and time-intensive, faster recipes are fairly common: known as "blitz", [13]: 490 "rough puff", or "flaky pastry". [14] Some of these recipes combine the butter into the détrempe rather than adding it in the folding process and are thus similar to a folded short crust.

  7. Bear claw - Wikipedia

    en.wikipedia.org/wiki/Bear_claw

    A bear claw can be made by hand or by machine. [14] Bear claw can be hand-made by using a bear claw cutter that was invented in 1950 by James Fennell. [15] A 1948 patent describes the process of assembling the bear claw as rolling out the dough, layering filling onto it, folding the dough over, cutting small incisions to create the claw-like look, and finally cutting the dough into separate ...

  8. Laminated dough - Wikipedia

    en.wikipedia.org/wiki/Laminated_dough

    During baking, water in the butter vaporizes and expands, causing the dough to puff up and separate, while the lipids in the butter essentially fry the dough, resulting in a light, flaky product. [2] Pastries using laminated doughs include: Croissant pastry, from France; Danish pastry, made with yeast-leavened dough, from Austria via Denmark ...

  9. Puff pastry is an easy way to elevate your lunch - AOL

    www.aol.com/puff-pastry-easy-way-elevate...

    Here are 3 puff pastry hacks you need to try to step up your lunch game. The post Puff pastry is an easy way to elevate your lunch appeared first on In The Know.