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An egg cup or eggcup, sometimes called an egg server, is an item of tableware used for serving and holding boiled eggs within their shell. Egg cups have an upwardly concave portion to hold the egg and a flat-bottomed base. Egg cups can be made from a variety of materials, including bakelite, glass, plastic, porcelain, pottery, various metals ...
11 Egg products. 12 Export/wholesale/catering trade. 13 Frozen foods. ... Cup Noodles; Hamburger Helper [9] Heinz; Indomie; Koka (brand) Knorr [20] Kraft Dinner [26]
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Disher style scoop A measuring scoop. In common usage, a scoop is any specialized spoon used to serve food. [1]In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between three types of scoop: the disher, which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice ...
Coconut cups were known in the ancient world, although no examples have survived. The earliest reference to a coconut cup in England is in a will of 1254, [8] but the earliest surviving English examples are from slightly before 1500, as with those in New College, Oxford, and Gonville and Caius, Cambridge. In 1508 New College owned seven coconut ...
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