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An egg cup or eggcup, sometimes called an egg server, is an item of tableware used for serving and holding boiled eggs within their shell. Egg cups have an upwardly concave portion to hold the egg and a flat-bottomed base.
Waechtersbach egg cup from the 1930s. Waechtersbach ceramics is a German ceramics manufacturer in Brachttal near Wächtersbach, which was founded in 1832 [1] by the Prince Adolf of Ysenburg and Büdingen [2] of Isenburg-Wächtersbach. It is a registered company since 4 July 2003. [3]
The company sold basic table service sets for four, six and eight persons, made up of the usual dinner plate, salad plate, soup bowl, and cup and saucer. But, the promotion and presentation of Fiesta from the start was as a line of open-stock items from which the individual purchaser could choose to combine serving and place pieces by personal ...
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Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...
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Others had incorporated egg-cups or receptacles for jam or marmalade. A designer renowned for his innovative take on the toast rack was Christopher Dresser (1834–1904), who studied at the Glasgow Government School of Design from the age of 13 and is widely thought of as the 'father of modern design'.
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
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