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  2. Too Good To Go - Wikipedia

    en.wikipedia.org/wiki/Too_Good_To_Go

    Too Good To Go is a service with a mobile application that connects customers to restaurants and stores that have surplus unsold food. [1] The service covers major European cities, [ 2 ] [ 3 ] and in October 2020 started operations in North America. [ 4 ]

  3. Plated (meal kits) - Wikipedia

    en.wikipedia.org/wiki/Plated_(meal_kits)

    Plated delivered meals in the form of weekly boxes that contained ingredients and recipes to be cooked by the customer. Founded by Harvard Business School classmates Nick Taranto and Josh Hix in 2012 and launched that November, [1] [2] the company was selected to be in the Spring 2013 Techstars NY class. [3]

  4. Gopuff - Wikipedia

    en.wikipedia.org/wiki/Gopuff

    GoBrands, Inc., [3] [4] doing business as Gopuff, is an American consumer goods and food delivery company headquartered in Philadelphia, Pennsylvania. [5] [6] [7] The company operates in more than 650 US cities through approximately 500 microfulfillment centers as of October 2021.

  5. Food delivery - Wikipedia

    en.wikipedia.org/wiki/Food_delivery

    Food delivery is a courier service in which a restaurant, store, or independent food-delivery company delivers food to a customer. An order is typically made either by telephone, through the supplier's website or mobile app , or through a third party food ordering service.

  6. Diet-to-Go - Wikipedia

    en.wikipedia.org/wiki/Diet-to-Go

    The company offers a national diet delivery food product and local food pickup meals. The company was formed originally as a local diet delivery company in Virginia. In August 2024, Diet-to-Go filed for Chapter 11 bankruptcy protection, listing liabilities between $1 million and $10 million, and assets between $0 and $50,000. [4]

  7. Online food ordering - Wikipedia

    en.wikipedia.org/wiki/Online_food_ordering

    Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).

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