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In addition to hyaluronic acid, it contains vitamin tree water (also known as sea buckthorn), which is filled with vitamins, amino acids and fatty acids that help strengthen the skin barrier and ...
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Sea buckthorn berries. Sea buckthorn oil is a red-orange oil derived from sea buckthorn plants. The most commonly used species for this purpose is Hippophae rhamnoides.Species belonging to this genus accumulate lipids in the mesocarp (the fruit pulp), [1] so the oil can be extracted from either the seeds or the pulp.
Fruit drinks were among the earliest sea buckthorn products developed in China. Sea buckthorn-based juice is common in Germany and Scandinavian countries. It provides a beverage rich in vitamin C and carotenoids. [4] Sea buckthorn berries are also used to produce rich orange-coloured ice-cream, with a melon-type taste and hints of citrus. [12] [13]
Sea buckthorn leaves, thorns, and berries. Hippophae rhamnoides is a hardy, deciduous shrub that can grow between 2 and 4 m high (between 7 and 13 ft). [2] It has a rough, brown or black bark and a thick, grayish-green crown. [2]
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Frangula is a genus of about 35 species of flowering shrubs or small trees, commonly known as alder buckthorn in the buckthorn family Rhamnaceae. [1] The common name buckthorn is also used to describe species of the genus Rhamnus in the same family and also sea-buckthorn, Hippophae rhamnoides in the Elaeagnaceae.
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