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Nag champa is a natural fragrance of Indian origin. It is made from a combination of sandalwood and either champak [1] [2] or frangipani. [3] When frangipani is used, the fragrance is usually referred to simply as champa. [4] Nag champa is commonly used in incense, soap, perfume oil, essential oils, candles, wax melts, and personal toiletries. [5]
The name "frangipani" comes from a 16th-century marquis of the noble Frangipani family in Italy, who created a synthetic plumeria-like perfume. [6] [7] Common names for plants in the genus vary widely according to region, variety, and whim, but frangipani or variations on that theme are the most common. [5]
She is the writer of the play Frangipani Perfume, the first Pacific play written by a woman for an all-female cast. [2] Working in different art mediums, Urale also works in film and television. She is the director of the political documentary Children of the Revolution that won the Qantas Award (2008) for Best Māori Programme.
The common name "frangipani" comes from the Italian Frangipani family, a sixteenth-century marquess of which invented a plumeria-scented perfume. The genus name honors Charles Plumier , who was a French monk of the Franciscan order, and a botanist.
[2] [6] The word first denoted the frangipani plant, from which was produced the perfume originally said to flavor frangipane. [7] Other sources say that the name as applied to the almond custard was an homage by 16th-century Parisian chefs in name only to Frangipani, who created a jasmine -based perfume with a smell like the flowers to perfume ...
Chonemorpha fragrans, the frangipani vine or climbing frangipani, is a plant species in the genus Chonemorpha. It is a vigorous, generally evergreen, climbing shrub producing stems 30 m (98 ft) or more long that can climb to the tops of the tallest trees in the forests of Southeast Asia. It has scented, white flowers and large shiny leaves.
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