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Plumeria (/ p l uː ˈ m ɛ r i ə /), also known as frangipani, is a genus of flowering plants in the subfamily Rauvolfioideae, of the family Apocynaceae. [1] Most species are deciduous shrubs or small trees .
[2] [6] The word first denoted the frangipani plant, from which was produced the perfume originally said to flavor frangipane. [7] Other sources say that the name as applied to the almond custard was an homage by 16th-century Parisian chefs in name only to Frangipani, who created a jasmine -based perfume with a smell like the flowers to perfume ...
Plumeria rubra is a deciduous plant species belonging to the genus Plumeria. [4] Originally native to Mexico, Central America, Colombia and Venezuela, it has been widely cultivated in subtropical and tropical climates worldwide and is a popular garden and park plant, as well as being used in temples and cemeteries.
It is made from a combination of sandalwood and either champak [1] [2] or frangipani. [3] When frangipani is used, the fragrance is usually referred to simply as champa. [4] Nag champa is commonly used in incense, soap, perfume oil, essential oils, candles, wax melts, and personal toiletries. [5] It is a popular and recognizable incense ...
Plumeria pudica is a deciduous shrub that can reach a height of 3 to 4 meters. It is of medium size, its trunk rather thin, branches from the base, into multiple branches that form a dense and slightly flared crown.
Hymenosporum is a monotypic genus of trees in the family Pittosporaceae.The sole included species is Hymenosporum flavum, commonly known as native frangipani, found in the rainforests and wet sclerophyll forests of New Guinea, Queensland and New South Wales.
P. alba is often cultivated as an ornamental plant. In Cambodia pagodas especially choose this shrub, with the flowers used in ritual offerings to the deities, they are sometimes used to make necklaces which decorate coffins. [4]
Plumeria is a genus of flowering plants whose common name is Frangipani. Frangipani or Frangipane may also refer to: Frangipane, an almond-flavoured pastry filling;