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  2. Puerto Rican pasteles - Wikipedia

    en.wikipedia.org/wiki/Pasteles

    Adding cassava was a way to differentiate from Puerto Rican pasteles. Over time Dominicans changed the name to pasteles de hoja and have their own filling and way on seasoning the masa that makes it uniquely Dominican. Some date indicates that at the beginning of the 20th century pasteles made its way from Puerto Rico to San Cristobal ...

  3. Guanime - Wikipedia

    en.wikipedia.org/wiki/Guanime

    Guanimes are related to tamales and hallacas. Cornmeal masa is wrapped in corn husk stuffed with meat, nuts, fish, beans, or nothing at all. They are then boiled like tamales and hallacas. Taínos in Puerto Rico also mashed a variety of tubers and squash into the cornmeal masa. This later became the modern day pasteles. [1]

  4. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Puerto Rican food is a main part of this celebration. Pasteles for many Puerto Rican families, the quintessential holiday season dish is pasteles, a soft dough-like mass wrapped in a banana leaf and boiled, and in the center chopped meat, raisins, capers, olives, and chick peas.

  5. Love empanadas? More Latino comfort foods enter the ... - AOL

    www.aol.com/news/love-empanadas-more-latino...

    At The Freakin Rican restaurant in the Astoria section of Queens, which specializes in Puerto Rican food, executive chef and owner Derick Lopez said that his top sellers are pasteles. Unlike ...

  6. Jennifer Lopez shares the Puerto Rican dishes she makes with ...

    www.aol.com/news/jennifer-lopez-shares-puerto...

    Pasteles are a traditional Puerto Rican food made with a pork and adobo stuffing encased in green plantain masa and wrapped in banana leaves. The savory, boiled dish is often made by the hundreds ...

  7. Cassava-based dishes - Wikipedia

    en.wikipedia.org/wiki/Cassava-based_dishes

    It can be ground and used as a paste (masa) to make a typically Puerto Rican Christmas dish called pasteles or hallaca. These are similar to Mexican tamales in appearance but are made with root vegetables, plantains, or yuca instead of corn. Pasteles are rectangular and have a meat filling in the center, usually chicken or pork.

  8. Pastele stew - Wikipedia

    en.wikipedia.org/wiki/Pastele_stew

    Pastele stew (or pastele de oya y mestura) is a Hawaii inspired pork stew of Puerto Rican origin. It is an adaptation of the dish pasteles introduced by the Puertorriqueños who came to work on the sugar plantations in the early 1900s. [3] [4] Pastele making is often a laborious task reserved for special occasions and holidays such as Christmas ...

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