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Phase behavior Triple point: 256 K (−17 °C), ? Pa Critical point: 720 K (447 °C), 8.2 MPa Standard enthalpy change of fusion, Δ fus H o: 9.9 kJ/mol Standard entropy change of fusion, Δ fus S o
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A Assuming an altitude of 194 metres above mean sea level (the worldwide median altitude of human habitation), an indoor temperature of 23 °C, a dewpoint of 9 °C (40.85% relative humidity), and 760 mmHg sea level–corrected barometric pressure (molar water vapor content = 1.16%). B Calculated values *Derived data by calculation.
Phase behavior Triple point: 85.47 K (−187.68 °C), 0.0001 Pa Critical point: 369.522 K (96.672 °C), 42.4924 bar Std enthalpy change of fusion, Δ fus H o: 79.96 J/g
In thermodynamics, a physical property is any property that is measurable, and whose value describes a state of a physical system. Thermodynamic properties are defined as characteristic features of a system, capable of specifying the system's state.
The relative activity of a species i, denoted a i, is defined [4] [5] as: = where μ i is the (molar) chemical potential of the species i under the conditions of interest, μ o i is the (molar) chemical potential of that species under some defined set of standard conditions, R is the gas constant, T is the thermodynamic temperature and e is the exponential constant.
A nutritional Calorie is equivalent to a thousand chemical or thermodynamic calories (abbreviated "cal" with a lower case "c") or one kilocalorie (kcal). Because food energy is commonly measured in Calories, the energy density of food is commonly called "caloric density". [ 7 ]
High-pressure chemistry is concerned with those chemical processes that are carried out under high pressure – pressures in the thousands of bars (100 kPa) or higher.High-pressure processes are generally faster and have a higher conversion efficiency than processes at ambient pressure.