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A dehumidifier is an air conditioning device which reduces and maintains the level of humidity in the air. [1] This is done usually for health or thermal comfort reasons or to eliminate musty odor and to prevent the growth of mildew by extracting water from the air. It can be used for household, commercial, or industrial applications.
An atmospheric water generator (AWG), is a device that extracts water from humid ambient air, producing potable water. Water vapor in the air can be extracted either by condensation - cooling the air below its dew point, exposing the air to desiccants, using membranes that only pass water vapor, collecting fog, [1] or pressurizing the air.
A dehydrator's heating element, fans and vents simultaneously work to direct hot air over the food, accelerate surface evaporation, and warm the food to also release moisture from its interior. This process continues until the food is dried to a substantially lower water content, usually less than 20%. Most foods are dehydrated at 130 °F (54 ...
The Detroit Lions became division champions for the first time in 30 years late last season with a clinching win at Minnesota. Jake Bates kicked a 44-yard field goal with 15 seconds left in the ...
Humidifier. A humidifier is a household appliance or device designed to increase the moisture level in the air within a room or an enclosed space. It achieves this by emitting water droplets or steam into the surrounding air, thereby raising the humidity. Humidifier in an art museum in Augsburg, Germany.
A man on Reddit says he won't allow his roommate's girlfriend to crash at their place any more after she ate all of his food — and not for the first time. In an anonymous post, the man writes ...
Drew and Jonathan Scott are opening up about their parents’ decision to relocate from their dream home in the Canadian Rocky Mountains to Los Angeles. The HGTV hosts, both 46, shared the reason ...
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable ...