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Extremely tender with a sweet-yet-tangy homemade BBQ sauce, this oven-baked pulled pork is my go-to for an easy weeknight dinner or to serve up for a crowd at a summer BBQ or game day party.
Oven Pulled Pork from pork butt is cooked in the oven low and slow. Our best-pulled pork recipe is tender and moist with delicious bark. Super easy, with almost no work—you rub, bake at 250° for 8 to 9 hours, shred, and eat.
The best pulled pork recipe! Making pulled pork in the oven is the key to the most tender, juicy, shredded pork. This oven roasted pork shoulder is cooked low and slow and makes the perfect BBQ pork for sandwiches, potlucks, and great leftovers! No smoker or grill needed.
This is my grandmother's no-fail pork recipe and it produces tender, moist, rich meat. Pulled pork is so versatile-use it in sandwiches, tacos, stews, and pasta ragu. Or make it ahead of time and keep it in a slow cooker for BBQ sliders.
This Oven Roasted Pulled Pork recipe comes out so flavorful and tender. You only need 15 minutes of prep time and a delicious homemade seasoning and you will end up with the tastiest pulled pork ever!
This oven-cooked pulled pork recipe is full of flavor, but so much easier. Set it in the oven, and forget about it for hours, until the perfectly tender pork is done.
Just a few simple ingredients to create an unbelievable pulled pork that everyone will love! This pulled pork recipe might be one of the most impressive recipes you can make. Get ready to serve pulled pork sandwiches at your next party, gathering, event or mealtime.
For our classic, satisfying pulled pork, all that's required is a flavorful homemade rub and a long trip to the oven to cook low and slow until it's meltingly tender.
Preheat the oven to 325°F. Add the broth, vinegar, jalapeño, and onion to a large Dutch oven along with an extra cup of broth or water. Rub the pork all over with the rub and place in the pot. Cover and bake until fork-tender, 3 to 3 1/2 hours.
Long and slow! And proof of ultra-tender, juicy meat: Every strand of pork is seasoned thanks to the overnight brine. My typical 36-hour Pulled Pork timeline. Here’s my basic game plan with timings to help you ensure your pork is ready for when you want to serve it, for either lunch or dinner.