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  2. The truth is that Dijon finishes first in our book. There are many mustard varieties on the market and each one has its own unique flavor profile, but they do all have something in common: They ...

  3. Mustard (condiment) - Wikipedia

    en.wikipedia.org/wiki/Mustard_(condiment)

    Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...

  4. Dijon Vinaigrette Recipe - AOL

    homepage.aol.com/food/recipes/dijon-vinaigrette

    Tip: Colonel Mustard: Mustard is one of the most versatile condiments. Add a dollop to your favorite marinades for a subtle pop of flavor. Depending on the type of mustard, you may want to add a hint of sweetener to cut the spice. Note from Chad: Want an even quicker version? Grab your favorite infused vinegar, such as raspberry or fig balsamic ...

  5. Dijon mustard - Wikipedia

    en.wikipedia.org/wiki/Dijon_mustard

    Dijon mustard (French: Moutarde de Dijon) is a traditional mustard of France. It is named after the city of Dijon in Burgundy, which was the center of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century. [ 1 ] First used in 1336 for the table of King Philip VI, [ 2 ] it assumed its current form ...

  6. Mustard seed - Wikipedia

    en.wikipedia.org/wiki/Mustard_seed

    Mustard seed. Mustard seeds against a scale of 20 millimetres (3⁄4 inch) Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (⁄32 to ⁄32 in) in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of ...

  7. The One Yellow Mustard You Should Always Buy - AOL

    www.aol.com/tried-6-yellow-mustards-one...

    Mustard flavor is mustard flavor. Every last one of these contain the same base ingredients: distilled vinegar, salt, turmeric, paprika, black mustard seeds, and yellow mustard seeds. Shocking, I ...

  8. I Tried 7 Bottled Caesar Dressings & The Best Was Tangy and ...

    www.aol.com/lifestyle/tried-7-bottled-caesar...

    Caesar Cardini's Original Caesar. Photo: Ronnie Koenig, Eat This, Not That! NUTRITION: (Per 2 Tbsp Serving): CALORIES: 140 FAT: 15 g (Saturated Fat: 2.5 g) SODIUM: 200 mg CARBS: 1 g (Fiber: 0 g ...

  9. Grey Poupon - Wikipedia

    en.wikipedia.org/wiki/Grey_Poupon

    Grey Poupon is a brand of Dijon mustard which originated in Dijon, France, in 1866. [ 1 ] The U.S. rights to the brand were acquired by the Heublein Company in 1946, later passing on to Kraft Foods. Grey Poupon became popular in the United States in the late 1970s and 1980s as American tastes broadened from conventional American yellow mustards ...

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