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Appearance. Inuit elders eating maktaaq. Historically, Inuit cuisine, which is taken here to include Greenlandic, Yupʼik and Aleut cuisine, consisted of a diet of animal source foods that were fished, hunted, and gathered locally. In the 20th century the Inuit diet began to change and by the 21st century the diet was closer to a Western diet.
This is a list of the mammal species recorded in Uruguay. This list is derived from the IUCN Red List which lists species of mammals and includes those mammals that have recently been classified as extinct (since 1500 AD). The taxonomy and naming of the individual species is based on those used in existing Wikipedia articles as of 21 May 2007 ...
Domestic duck. Domestic goose. Domestic turkey. Domesticated quail. Domestic pigeon. Guineafowl. Ostrich. Emu. Peacocks were eaten in past and considered a luxury.
Uruguayan cuisine is a fusion of cuisines from several European countries, especially of Mediterranean foods from Spain, Italy, Portugal and France. Other influences on the cuisine resulted from immigration from countries such as Germany and Scotland. Uruguayan gastronomy is a result of immigration, rather than local Amerindian cuisine, because ...
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
The list consists of those species found in the nations or overseas territories of continental South America (including their island possessions, such as the Galápagos), as well as in Trinidad and Tobago and the Falkland Islands; Panama is not included. As of May 2012, the list contains 1,331 species, 340 genera, 62 families and 15 orders.
The crab-eating raccoon, southern raccoon, or South American raccoon (Procyon cancrivorus) is a species of raccoon native to marshy and jungle areas of Central and South America (including Trinidad and Tobago). It is found from Costa Rica south through most areas of South America east of the Andes down to northern Argentina and Uruguay. [1]
In German, it is known as Nutria, Biberratte 'beaver rat', or Sumpfbiber 'swamp beaver'. In Italy, instead, the popular name is, as in North America and Asia, nutria, but it is also called castorino 'little beaver ', by which its fur is known in Italy. In Swedish, the animal is known as sumpbäver 'marsh/swamp beaver'.