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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.
1 green bell pepper 5 yellow onions 8 garlic cloves ... extra-virgin olive oil, kosher salt, tapioca flour, freshly ground black pepper, cayenne pepper, dried thyme, garlic powder, ...
2 Tbsp. olive oil. 1½ tsp. kosher salt. 1 tsp. freshly ground black pepper. 1 (3-in.) piece fresh ginger, peeled and minced. 4 garlic cloves, chopped. 1 serrano chile, seeded and minced.
Piper cubeba, cubeb or tailed pepper is a plant in genus Piper, cultivated for its fruit and essential oil. It is mostly grown in Java and Sumatra, hence sometimes called Java pepper. The fruits are gathered before they are ripe, and carefully dried. Commercial cubeb consists of the dried berries, similar in appearance to black pepper, but with ...
The amount of piperine varies from 1–2% in long pepper, to 5–10% in commercial white and black peppers. [6] [7] Piperine can also be prepared by treating the solvent-free residue from a concentrated alcoholic extract of black pepper with a solution of potassium hydroxide to remove resin (said to contain chavicine, an isomer of piperine). [7]
Food trends come and go—but cottage cheese is here to stay. Ever since creators on TikTok came up with Green Goddess Toast back in 2022, recipes riffing on the retro fridge staple haven’t ...
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