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This recipe features roasted bell peppers filled with a flavorful combination of pinto beans, brown rice and fresh veggies, topped with melted cheese (optional). This recipe yields 8 stuffed peppers, enough for 4 main dish servings or 8 sides.
This healthy Vegetarian Stuffed Peppers recipe is packed with rice, beans, veggies, and so much flavor! They are easy to make too!
These vegetarian stuffed peppers are (duh) meat-free. But, what they lack in beefiness, they more than make up for in flavor. A healthy way to indulge your craving for Mexican food, they’re taco-seasoned and loaded with black beans and pepper jack cheese for a satisfying kick.
If you are trying to cut down on meat consumption but find yourself falling back on heavy pastas and pizzas night after night, bookmark our vegetarian stuffed peppers recipe. This easy one-dish meal is fresh, hearty and features loads of vegetables, whole grains and protein.
These easy vegetarian stuffed peppers are filled to the brim with brown rice, spinach, mushrooms, and tofu—an ideal weeknight meal.
These easy stuffed bell peppers are a flavorful way to turn even the most staunch meat lover into a believer. They're full of tasty goodies like rice, beans, spinach, tomatoes and plenty of cheese and, I've gotta say, the leftovers are pretty great too!
These stuffed peppers deserve a spot in your dinner rotation! They’re the perfect combination of comforting and fresh, filled with a delicious blend of rice and beans and topped with melty cheese. Yes, they’re vegetarian, but these stuffed peppers are so tasty that everyone—meat eaters included!—will love them.