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Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, [ 1 ] and in larger cities various French specialties are available. [ 2 ] In rural areas, food staples, such as cassava, rice and yams, are ...
Truffled Salmon over Roasted Plantains. Turkey and Lettuce Cups. Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza. Asian Bass in a Bag. Upside-Down Apricot Skillet Cake. Serve these deliciously ...
Gabon (/ ɡəˈbɒn / gə-BON; French pronunciation: [ɡabɔ̃] ⓘ), officially the Gabonese Republic, is a country on the Atlantic coast of Central Africa, on the equator, bordered by Equatorial Guinea to the northwest, Cameroon to the north, the Republic of the Congo on the east and south, and the Gulf of Guinea to the west.
Culture of Gabon. The Gabonese people have forged since the independence of the country, in 1960, their own culture which is neither the traditional culture of the different ethnic groups which compose it, nor modern Western culture. It is a culture in movement, a mixture of diversity and common traits, bringing together the most diverse ...
History of Gabon. Little is known of the history of Gabon before European contact. Bantu migrants settled the area beginning in the 14th century. Portuguese explorers and traders arrived in the area in the late 15th century. The coast subsequently became a centre of the transatlantic slave trade with European slave traders arriving to the ...
There's a lot you may not know about October 31! Read these Halloween facts to learn about the origins of the holiday, trick-or-treating, and jack-o'-lanterns.
Answer: Hocus Pocus was initially called Halloween House—and it was more horror than comedy. Related: 30 Best Pumpkin Faces To Carve for Halloween and Add Some Spooky Fun to Your Decor
Irvingia gabonensis is a species of African trees in the genus Irvingia, sometimes known by the common names wild mango, African mango, or bush mango.They bear edible mango-like fruits, and are especially valued for their fat- and protein-rich nuts.