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Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours. Strain and reserve stock (reserving excess turkey meat, if desired).
Yields: 8 servings. Prep Time: 15 mins. Total Time: 6 hours 30 mins. Ingredients. 1 tbsp. vegetable or canola oil. 1. large yellow onion, chopped (about 1 1/2 c.)
Panera's Turkey Chili Panera Bread Turkey Chili Per bowl : 300 calories, 10 g fat (4.5 g sat fat), 690 mg sodium, 31 g carbs (14 g fiber, 8 g sugar), 21 g protein
Learn about the history, regional variations and culinary customs of Turkish cuisine, the cuisine of Turkey and the Turkish diaspora. Discover the influences, ingredients and dishes of Turkish cuisine, from kebabs and baklava to yogurt and soup.
Learn about the history, ingredients, and variations of chili con carne, a spicy stew of Mexican origin with meat, chili peppers, and beans. Find out how chili con carne became the official dish of Texas and a popular dish in the US.
Analı kızlı soup is a soup from Turkey (Adana, Tarsus, Gaziantep, Kahramanmaraş, Malatya) which includes meatballs, tomato, bulgur, and chickpeas. 'Analı kızlı' means, literally, 'with daughters and mothers', daughters being the chickpeas, and mothers the bulgur balls (i.e., meatballs covered with a thin layer of bulgur), all in a soup like a yogurt sauce.
This easy butternut squash chili recipe is made with red or black beans, turkey or ground beef and homemade chili seasoning. Feel free to roast your squash for added flavor! Top the chili with ...
Ezogelin soup or Ezo gelin soup (Turkish: Ezogelin çorbası, "the soup of Ezo the bride") is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils . The origin of the soup is attributed to Ezo the bride from Gaziantep .