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2. Rival (consumer products company) - Wikipedia

   en.wikipedia.org/wiki/Rival_(consumer_products...

   Rival re-introduced the Bean Pot as the Crock-Pot in 1971, along with a book of slow-cooker recipes, and it quickly became one of their top products. [6] Rival went private again in 1986, [5] but became a publicly traded company again in 1992 [1] after a failed attempt in 1990. [5]

3. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   Slow cooker. A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

4. Our Favorite Slow Cookers - AOL

   www.aol.com/lifestyle/favorite-slow-cookers...

   Let this handy kitchen appliance do all the hard work for you Imagine a stew that cooks all day and is ready in time for dinner. Amazon Slow cooking breaks down leaner cuts of meat and poultry so ...

5. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

   www.aol.com/break-crock-pot-slow-cooker...

   Slow Cooker Roast Beef Sandwiches. Your slow cooker does all the work for these tender roast beef sandwiches. Add a tablespoon of horseradish or wasabi to the mayo for a little extra kick. Get the ...

6. Where to shop today's best sales: All-Clad sale, 20% off ...

   www.aol.com/lifestyle/where-to-shop-todays-best...

   Finally, Drew Barrymore's popular slow cooker (just $50!) and this extra cozy Ugg blanket are up to 35% off. Check out these deals and more below, and add them to your cart before the day ends.

7. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.