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All ingredients (including eggs and cream cheese) must be at room temperature. Cream butter well, add cream cheese. Mix thoroughly. Gradually add sugar. Add eggs, one at a time. Add flour gradually, then add vanilla flavor. Place cake in tube pan in COLD oven.
For this easy cream cheese pound cake recipe, you'll need: Unsalted butter ; Cream cheese ; White sugar ; Large eggs; Cake flour ; Vanilla extract ; Definitely go with full-fat cream cheese for the best results. Philadelphia brand cream cheese gives that traditional cheesecake flavor profile. How to make a Cream Cheese Pound Cake. To prepare ...
Using 9 ingredients, this recipe produces a moist and delicious cream cheese pound cake. After endless testing, I'm confident it's the best!
This cream cheese pound cake is a moist, dense, and extremely delicious dessert. This cream cheese pound cake recipe is rich, decadent, crowd-pleasing, and easy to make with ingredients you likely already have on hand.
This delicious classic old-fashioned cream cheese pound cake recipe is perfect for dessert after family dinners, special occasions, or a holiday celebration.
Prepare for an amazingly moist and delicious experience with our PHILADELPHIA Pound Cake. Cream cheese is the secret in our PHILADELPHIA Pound Cake.
Indulge in the ultimate dessert experience with this recipe for Philadelphia cream cheese pound cake infused with fresh lemon. The tangy and zesty flavor of lemon perfectly complements the creamy and rich taste of Philadelphia cream cheese, creating a truly irresistible treat.
Using only 7 simple ingredients, this easy cream cheese pound cake will quickly become your favorite; serve plain with a sprinkle of powdered sugar or offer up homemade whipped cream and berries, or a drizzle of salted caramel or fudge sauce.
Soft, dense, moist and rich, this easy Cream Cheese Pound Cake couldn’t be more delightful. Whether you serve it with fresh fruit and ice cream or drizzle it with cinnamon glaze, you’ll be grabbing seconds for sure.
Cream Cheese Pound Cake. About forty years ago, my parents clipped a recipe from the Philadelphia Inquirer called “Philly Pound Cake.” I think my dad has made several batches of these amazing cream cheese pound cakes every year since then. He still makes them as gifts for co-workers, friends, and the mailman.