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These easy pork chop recipes are great for a quick dinner any night of the week, and even good enough for special occasions. Looking for delicious pork chop dinner ideas? We have easy recipes that are quick enough to throw together on a weeknight, but good enough to serve to company, too.
These oven baked pork chops are the most popular baked pork chop recipe on the internet for good reason: they’re easy to make, tender, super juicy, and flavorful. A few simple ingredients and pantry-staple spices are all you need to make this incredible dinner.
8 Easy Pork Chop Recipes. Tender, succulent, and easy enough for weeknight dinners. Get ready to blow everyone away with your pork chop expertise! Whether you're stuffing them, smothering with gravy, or pan-frying for a crispy crust, these pork chop recipes are easy to make and sure to please.
Pat the pork chops dry with paper towels and heat a large cast iron skillet over medium-high heat. Season the pork chops (as per the recipe below) then add to the pan, pressing down on the chops with a spatula then allow to cook for 2-4 minutes per side, depending on the thickness of the chops.
These one-pot pork chop meals hit the dinner trifecta: They're complete meals that are easy to make, delicious to eat, and easy to clean up. These top-rated pork chop recipes give you loads of variety, too.
Pork chops are a quick, healthy, and simple dinner. Our easy pork chop recipe guarantees juicy, tender, and flavorful chops with little fuss. Check the notes section for tips on which pork chops are best for this recipe.
Next, add chops and sear on both sides until golden brown, cook the pork 2-3 minutes on each side; remove from skillet and set aside. Finally, add remaining tablespoon butter to the skillet and melt. 3. Make the Sauce. Then add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. Remove from heat.
These easy baked pork chops turn out juicy and tender — plus they are quick to prep with simple ingredients for a family-friendly weeknight dinner.
When it comes to easy and delicious weeknight dinners, these baked pork chops are a game changer. With just a handful of simple spices, you can transform boneless pork chops into a juicy, tender, and flavorful meal.
Thick-cut: Ideally, between 1 to 1.5 inches thick. Thick-cut pork chops much easier to cook correctly than their thinner counterparts. If your grocery store only offers really thinly-cut chops, just go to the meat counter and ask if they can double-cut them (cut them a bit more thick) for you.