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The Camellia Grill first opened its doors on December 19, 1946. [1] Despite suffering little physical damage, the restaurant was closed after Hurricane Katrina until April 2007, when it reopened under new ownership.
70130. K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1][2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]
Upperline Restaurant, or simply Upperline, was a fine dining restaurant in New Orleans, Louisiana, United States. Opened in 1983 by restaurateur JoAnn Clevenger, the restaurant was housed in a yellow townhouse located at 1413 Upperline Street in Uptown New Orleans near the St. Charles Streetcar Line. The restaurant focused on and was celebrated ...
The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. [1][2] Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. [1] Dishes invented in New Orleans include po' boy and muffuletta ...
Owen Brennan's is a licensee of Brennan's in New Orleans. Owen Brennan's opened its doors to customers in 1990 under a partnership of investors. Burt Wolf was the general partner. In 1991, James (Jim) Austin Baker, Jr., became the general partner. Jim later bought out all of the investors with his son, James Austin Baker III under BakCO LLC.
April 15, 1970 [2] Designated NHLDCP. December 21, 1965. The Napoleon House (French: Maison Napoléon; Spanish: Casa de Napoleón), also known as the Mayor Girod House or Nicolas Girod House, is a historic building at 500 Chartres Street in the French Quarter of New Orleans, Louisiana, United States. Built in 1794 and enlarged in 1814, its name ...
Domilise's Po-Boy and Bar is an uptown New Orleans restaurant known for its po-boy sandwiches. The restaurant was founded in the 1930s by the Domilise family, who lived in the house above the single-room bar/dining area, and was run by Sam and Dorothy “Miss Dot” Domilise for over seventy-five years until her death in 2013. [2] [3] The ...
Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.