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Wickard v. Filburn, 317 U.S. 111 (1942), was a landmark United States Supreme Court decision that dramatically increased the regulatory power of the federal government. It remains as one of the most important and far-reaching cases concerning the New Deal, and it set a precedent for an expansive reading of the U.S. Constitution's Commerce Clause for decades to come.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
The types of fish to eat are categorized based on the mercury levels found in fish and the risk to human health. Mercury regulation in the United States limit the maximum concentrations of mercury (Hg) that is permitted in air, water, soil, food and drugs. The regulations are promulgated by agencies such as the Environmental Protection Agency ...
Ohio is reeling in an official state fish, the walleye.. During a marathon session on June 26 before legislators break for the summer, the Ohio House approved H.B. 599, naming the walleye Ohio's ...
By 1995, a billion cubic meters of the gas had been stored, but the reserve was US$1.4 billion in debt, prompting the Congress of the United States in 1996 to phase out the reserve. [14] The resulting "Helium Privatization Act of 1996" [15] (Public Law 104–273) directed the United States Department of the Interior to empty the reserve. [16]
A Boar’s Head deli meat plant in Virginia tied to a deadly food poisoning outbreak repeatedly violated federal regulations, including instances of mold, insects, liquid dripping from ceilings ...
The 2024-25 fishing regulations, laid down by the Ohio Division of Wildlife, went into effect March 1. Buying and holding a current license is just the first step for anglers of applicable age to ...
Fish hydrolysate, in its simplest form, is ground up fish transformed into a liquid phase, where the cleavage of molecular bonds occurs through various biological processes. Raw material choice; either whole fish or by-products, depends on the commercial sources of the fish. In some cases, the fillet portions are removed for human consumption ...