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  2. Fishing vessel - Wikipedia

    en.wikipedia.org/wiki/Fishing_vessel

    Fishing vessel. A fishing vessel is a boat or ship used to catch fish and other valuable nektonic aquatic animals (e.g. shrimps / prawns, krills, coleoids, etc.) in the sea, lake or river. Humans have used different kinds of surface vessels in commercial, artisanal and recreational fishing.

  3. Ballast tank - Wikipedia

    en.wikipedia.org/wiki/Ballast_tank

    Ballast tank. Cross section of a vessel with a single ballast tank at the bottom. A ballast tank is a compartment within a boat, ship or other floating structure that holds water, which is used as ballast to provide hydrostatic stability for a vessel, to reduce or control buoyancy, as in a submarine, to correct trim or list, to provide a more ...

  4. Ship ballast - Wikipedia

    en.wikipedia.org/wiki/Ship_ballast

    The advantage of water ballast is that the tanks can be emptied, reducing draft or the weight of the boat (e.g. for transport on ground) and water added back in (in small boats, simply by opening up the valves and letting the water flow in) after the boat is launched or cargo unloaded.

  5. Aquascaping - Wikipedia

    en.wikipedia.org/wiki/Aquascaping

    Aquascaping. Aquascaping is the craft of arranging aquatic plants, as well as rocks, stones, cavework, or driftwood, in an aesthetically pleasing manner within an aquarium —in effect, gardening under water. Aquascape designs include a number of distinct styles, including the garden-like Dutch style and the Japanese-inspired nature style. [1]

  6. Marine aquarium - Wikipedia

    en.wikipedia.org/wiki/Marine_aquarium

    A marine aquarium is an aquarium that keeps marine plants and animals in a contained environment. Marine aquaria are further subdivided by hobbyists into fish only ( FO ), fish only with live rock ( FOWLR ), and reef aquaria. Fish only tanks often showcase large or aggressive marine fish species and generally rely on mechanical and chemical ...

  7. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

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