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Masa. Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Kappo Masa is a Japanese restaurant located within the Gagosian Gallery, on Madison Avenue, in the Upper East Side neighborhood of New York City.. Conceived as a venture between Michelin-starred chef Masa Takayama and art dealer Larry Gagosian, Kappo Masa sells a range of specialty small-plate dishes as well as an omakase menu, served at the restaurant’s dining counter, made by New York City ...
Japan. Afuri. Ajisen Ramen – Japanese ramen soup fast food chain. Bincho – a London-based Japanese restaurant styled on the traditional izakayas found throughout Japan. Hokka Hokka Tei – a bento take-out chain with over 2,000 franchises and company-owned branches throughout Japan.
Masayoshi "Masa" Takayama. Masayoshi " Masa " Takayama (高山 雅氏, Takayama Masayoshi) (born 1 May 1954) [1] is a Japanese chef and restaurateur. He is the owner of Masa, a three- Michelin-starred Japanese and sushi restaurant in Manhattan, New York City. [2] He is also owner of Bar Masa, with two locations: one adjacent to his New York ...
Conveyor belt sushi (Japanese: 回転寿司, Hepburn: kaiten-zushi), also called rotation sushi, is a type of sushi restaurant common in Japan. In Australasia, it is also known as a sushi train. Plates serving the sushi are placed on a rotating conveyor belt that winds through the restaurant and moves past every table, counter and seat. [1]
March 10, 2014. Retrieved on June 13, 2014. "Central Ohio does lead in the number of Japanese nationals living in the state. Dublin, with 2,002, and Columbus’ 705 are home to the state’s two largest populations of Japanese nationals." ^ " 2013 Japanese Direct Investment Survey: Summary of Ohio Results (as of October 1, 2013) " (Archive).
State. California. Country. United States. Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2] Urasawa closed in 2020.
Masa garnered the Michelin Guide's highest rating starting with the 2009 guide and was the first Japanese restaurant in the U.S. to do so. [31][32] Mio Sushi. Miya's – located in New Haven, Connecticut, US, it is the first sustainable sushi restaurant in the world. [33][34][35] Momiji, Seattle. Morihiro, Los Angeles.