Search results
Results from the WOW.Com Content Network
Nutrition.gov is powered by USDA Science and offers credible information to help you make healthful eating choices.
Secure .gov websites use HTTPS A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.
Learn how to make eating more pleasant when you are sick. Plus, find tips for getting enough calories and protein while recovering.
Download and print these charts which show nutrition information for the 20 most frequently consumed raw fruits, vegetables, and fish in the United States.
The site is updated on an ongoing basis by a staff of Registered Dietitians at the Food and Nutrition Information Center (FNIC) located at the National Agricultural Library (NAL), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA).
This fact sheet from Colorado State University (CSU) Extension shares methods for identifying reliable sources of nutrition information and recognizing questionable products and claims.
USDA, National Agricultural Library, Food and Nutrition Information Center View lessons, workshops, activities, and curricula for teachers. Topics include food, nutrition, physical activity, and food safety.
USDA, National Agricultural Library, Food and Nutrition Information Center This page provides lists of which foods have the most and least content of specific nutrients. Vary Your Protein Routine
Find nutrition information for older adults to eat healthy, reduce disease risk, and deal with changes that affect appetite and eating.
How can the Nutrition Facts label help you to choose foods rich in vitamins and minerals? Use this interactive resource to find out!