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This batter combines the perfect matchup of seasonings in a simple two-step process that will give you Southern Fried Chicken to rival the best restaurants. Scroll to bottom for printable recipe card.
Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside.
This fried chicken batter yields the crispiest, spiciest, homemade fried chicken. Served hot or cold, this fried chicken is a picnic family favorite.
This recipe for The Best Southern Fried Chicken is one of my favorite recipes and one that took me a few years to get just right. This recipe produces a crunchy exterior with moist chicken on the inside.
While you can't go wrong with the classic dry-dredge, this potato-starchy batter-fried chicken is cleaner, faster, and requires less effort to make.
2 cups all-purpose flour. Directions: Prepare the Egg Mixture: In a medium bowl, beat the eggs and milk together until fully blended. This mixture will help the batter adhere to the chicken and ...
Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. The best fried chicken recipe is super crunchy on the outside but oh-so juicy and tender on the inside. Surprisingly enough, we make it without buttermilk!
This batter-fried chicken calls for the pieces to be quickly brined and then dipped in a seasoned batter for a crisp Southern-style crust. Simple as can be. This is the real deal. Includes secrets for that crunchy crust. This recipe has been improved, re-tested, and updated.
These seemingly unrelated ingredients come together to make a super-crispy coating on the chicken full of ripples, nooks, and flakes — all the good things we love on fried chicken. Here is what each one does in the batter.
Step 1. Combine 1 tablespoon salt with 3 quarts water in a large bowl or container. Add chicken, cover and refrigerate 8 hours or overnight. Drain, rinse with cold water and pat dry. Step 2.