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Black Forest gateau. Black Forest gateau, sometimes spelled gâteau (German: Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə] ⓘ), literally "Black Forest cherry torte ") and called Black Forest cake in the United States, is a chocolate and cream cake with a rich cherry filling. While it is most likely based on ...
Chocolate marquise (French: marquise au chocolat) is a rich chocolate French dessert made with dark chocolate, butter, sugar, cocoa powder, eggs and cream. [1] It may have a connection to the Marquise de Sévigné (1626–1696). [2]
Devil's food cake. Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely qualify what distinguishes devil's food from the more standard chocolate cake. However, it traditionally has more chocolate than a regular chocolate ...
No-Bake Buckeye Cheesecake Bars. Buckeyes are a beloved truffle made of a rich peanut butter filling and dipped in chocolate. This no-bake cheesecake might be even easier. The cheesecake is ...
Starting November 1, Subway’s Double Chocolate Peppermint Footlong Cookie hits stores, made with rich double chocolate dough, a touch of peppermint, and sprinkled with chocolate chips and candy ...
Store-bought brownies. A chocolate brownie, or simply a brownie, is a chocolate baked dessert bar. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients.
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