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Tobiko. Tobiko (とびこ) is flying fish roe in Japanese cuisine, known for its use in sushi. [1] The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.
Makino. Wasabi (Japanese: ワサビ, わさび, or 山葵, pronounced [waꜜsabi]) or Japanese horseradish (Eutrema japonicum[ 3 ] syn. Wasabia japonica) [ 4 ] is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan and the Russian Far East [ 1 ] including Sakhalin, as ...
Wabi-sabi is a composite of two interrelated aesthetic concepts, wabi (侘) and sabi (寂). According to the Stanford Encyclopedia of Philosophy, wabi may be translated as "subdued, austere beauty," while sabi means "rustic patina." [6] Wabi-sabi is derived from the Buddhist teaching of the three marks of existence (三法印, sanbōin ...
Since the wasabi plant is part of the mustard family, it’s a bit similar to yellow mustard, though wasabi is a lot spicier. What’s interesting is that you’ll actually feel the spice through ...
Wasabi comes from a Japanese herbal root that is very difficult to harvest and very expensive, — so here's what you're actually eating. The 'wasabi' you get in most Japanese restaurants isn’t ...
Wasabi may have a positive effect on memory and cognition, a study finds. Experts explain how wasabi may boost brain health.
Tare. sauce. Tare (垂れ or タレ, Japanese pronunciation: [taɾe]) is a general term in Japanese cuisine for dipping sauces often used in grilling (yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi, nabemono, and gyoza. It can also be used to make the soup for ramen by combining it with stock and/or broth in order to ...
Sushi may be dipped in shōyu , and is usually flavored with wasabi, a piquant paste made from the grated stem of the Wasabia japonica plant. Japanese-style mayonnaise is a common condiment in Japan on salmon, pork, and other sushi cuts. The traditional grating tool for wasabi is a sharkskin grater or samegawa oroshi.