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That is, the world's largest milk rice and the world's smallest recipe book. The world's largest milk rice made by using 1,000 kilos, is 62 feet long, 5 feet wide and 1.5 inches high. Also the length and breadth of the world's smallest recipe book is 1 cm. It weighs 5 milligrams and is titled "Sri Lankawe Raja Bojana" in Sinhala and English. [9 ...
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish.
1946–1984. William Bandara Makuloluwa ( Sinhala: ඩබ්ලිව්. බී. මකුලොලුව ), (17 February 1922 – 8 September 1984), popularly as W. B. Makuloluwa, was a folk music composer, promoter and director of theater and film in Sri Lanka. [ 1] Considered as a legend in Sri Lankan folk music history, Makuloluwa is the ...
Pol sambol (Sinhala: පොල් සම්බෝල), or thenkai sambal (Tamil: தேங்காய் சம்பல்), is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries. [1][2] It is a coconut relish, consisting of freshly grated coconut, shallots, dried ...
Gunathilake Bandara Senanayake (14 July 1913 – 16 March 1985) (known as G.B Senanayake) ( Sinhala: ජී.බී. සේනානායක) was a prominent Sinhala author who portrayed Sinhala middle-class life in his novels. He is credited with introducing free verse poetry to Sinhala. He became blind later in his life and still managed to ...
Gamperaliya (The Transformation of a Village) is a novel written by Sri Lankan writer Martin Wickremasinghe [2] and first published in 1944. Wickremasinghe subsequently wrote Kaliyugaya and Yuganthaya, as a trilogy encompassing three generation of the same family and the changing society, culture and economic environment of Sri Lanka between the early and mid 20th century.
This is a reddish-brown rice variety with a unique texture. It is low in carbohydrates, and rich in protein and fiber. Ma-Wee is also proven to have a 25% to 30% lower glycemic index (GI) than other common rice varieties. It is 84.5% carbohydrates, 9.4% protein, 3.6% fat, and 1.1% fiber. Ma-Wee rice is best when soaked prior to boiling.
Free Emeril cookbook download. Julia Scott. Updated July 14, 2016 at 9:03 PM. To celebrate 20 years of cooking, renown chef Emeril Lagasse is giving away electronic copies of recipes from his ...
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