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2. White sturgeon - Wikipedia

   en.wikipedia.org/wiki/White_sturgeon

   While selling a wild white sturgeon and eggs is illegal in California, it is legal to buy legal caviar from California White sturgeon farms. [ 24 ] [ 25 ] Poaching is an ongoing issue, in which caviar can sell on the black market for 100-150 dollars a pound, while a consumer buying legally made caviar from California sturgeon farms pays ...

3. Caviar - Wikipedia

   en.wikipedia.org/wiki/Caviar

   Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea ...

4. 7 Types of Caviar & Why They're All So Expensive - AOL

   www.aol.com/7-types-caviar-why-theyre-125700152.html

   Sevruga : Harvested from a smaller, critically endangered sturgeon, the starry sturgeon, Sevruga caviar is gray and smaller in size than Beluga and Kaluga caviars and has an intense taste. White ...

5. What Are Whole Foods and Why Are They Nutritious?

   www.aol.com/whole-foods-why-nutritious-145755120...

   Whole foods are natural foods in their most basic and nutrient-rich form. Think of them as being as close as possible to how they occur in nature. These foods do not contain additives like sugars ...

6. Sturgeon - Wikipedia

   en.wikipedia.org/wiki/Sturgeon

   The poachers had harvested 1.65 tons of caviar from nearly 2,000 white sturgeon that were poached from the Columbia River. The caviar was estimated to be worth around $2 million. WDFW busted another ring in 2003, and conducted an undercover sting operation in 2006-2007 that resulted in 17 successful attempts out of a total of 19. [49]

7. Roe - Wikipedia

   en.wikipedia.org/wiki/Roe

   Roe, (/ roʊ / ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.