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Sturbridge, MA 01518. (508) 347-2321. Contact Avellino. 11 + 5 =. SUBMIT. Avellino Italian Restuarant: Open-kitchen dining featuring traditional Italian cuisine. Every great meal begins with an inspired menu, the highest quality ingredients, and a talented chef.
Avellino Dinner Menu. Hours: Tues-Thurs: 4:30pm-8:30pm, Fri - Sat: 4:30pm-9:30pm, Closed Sunday & Monday. Salads.
The menu at Avellino espouses this philosophy of sharing creative cuisine bred from a rich tradition of culinary excellence. As an Italian village celebrates its individual cheese, or its tomatoes, or its prosciutto, we at Avellino also take pride in our surroundings, using local ingredients whenever possible and making as much as we can by hand.
Avellino has unique options for private functions up to 55 and is a perfect location for celebrations of all types. The Tap Room at The Duck, in the upper level of the restaurant is also available for private parties up to 26. Contact us or phone the restaurant directly at 508-347-2321 to find out about Avellino or The Duck hosting your special ...
Hours. Tues–Thurs: 4:30pm–8:30pm. Fri–Sat: 4:30pm–9:30pm. Closed Sunday & Monday.
Avellino’s open-kitchen format affords diners the unique opportunity to share in what typically takes place behind the scenes at a restaurant. Chef Rico invites you into his kitchen as one would invite guests into their home for a special meal.
The Duck & Avellino | 502 Main Street, Sturbridge, MA 01518 | (508) 347-2321 | Open Tues–Sun at 11:30am 0721 FAMILY STYLE TAKEOUT MEALS theducksturbridge | avellinosturbridge. Created Date:
The Duck & Avellino | 502 Main street, Sturbridge, MA 01518 | (508) 347-2321 | open Tues-sun at 11 :30am
SOUPS. S O U P O F T H E D A Y-$ 1 0 pe r q u a r t . H O U S E - M A D E C L A M C H O W D E R - $ 1 2 pe r q u a r t. SALADS ( a l l s a l a d s s e rv e d w i t h b re a
Easter Menu 2023. choice of: POTATO & LEEK SOUP crispy onions, olive oil, scallions DEVILED EGGS bacon lardons, chili oil, micro greens BEEF CARPACCIO truffle oil, arugula, shaved fennel, chili flake WARM BURRATA braised tomatoes, toasted baguette, fresh basil, balsamic choice of: ASPARAGUS SALAD arugula, roasted red pepper, fried shallots ...