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Industrially-produced lard, including much of the lard sold in supermarkets, is rendered from a mixture of high and low quality fat from throughout the pig. [19] Lard is often hydrogenated to improve its stability at room temperature. Hydrogenated lard sold to consumers typically contains fewer than 0.5 g of transfats per 13 g serving. [20]
Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker), or brown. Butter, bacon drippings, or lard are commonly used fats.
Since the product looked like lard, Procter & Gamble instead began selling it as a vegetable fat for cooking purposes in June 1911, calling it "Crisco", a modification of the phrase "crystallized cottonseed oil". [4] A triglyceride molecule, the main constituent of shortening. While similar to lard, vegetable shortening was much cheaper to produce.
Coming in with two votes, "pound cake is the best because of its simplicity and versatility," says Kaytlin Dangaran, a Sarasota, Florida-based corporate chef of dining and events for Elior North ...
The origins of "real" Cuban bread are debated, with both Miami and Tampa, Florida, claiming to be the home of the authentic version. With regards to where it originated, the first commercial bakery in the U.S. to produce Cuban bread was most likely La Joven Francesca bakery, which was established by the Sicilian -born Francisco Ferlita in 1896 ...
The history of Florida can be traced to when the first Paleo-Indians began to inhabit the peninsula as early as 14,000 years ago. [1] They left behind artifacts and archeological remains. Florida's written history begins with the arrival of Europeans; the Spanish explorer Juan Ponce de León in 1513 made the first
Image credits: Superbia18 #14. I was the one asking the stupid question. When I was like 12 I was at a taco food truck at the county fair and my options were either a shrimp or chicken taco.
Zhīzhā (脂渣) is made from pork and is extremely popular in Qingdao, Shandong. It is a byproduct of lard. Lard is usually sold for around $1, but zhīzhā may be sold for about $30–40 and huāzhī for around $10. Jīngròu zhīzhā (精肉脂渣) – The skin is removed and sliced as thin as a gold coin. After the extraction of lard, the ...