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Tatsu Dallas is a Michelin-starred [1] sushi restaurant in Dallas, Texas, United States. [2] [3] See also. Food portal; Texas portal; List of Japanese restaurants;
Atherton left to open his own restaurant, and Hartnett purchased Murano from Ramsay in 2010. [3] [4] Wareing was made head chef of London based restaurant, Pétrus. [5] It went on to win two Michelin stars, but in 2008 the two chefs fell out; Wareing kept the restaurant premises and the stars, while Ramsay received rights to the name. [6]
Cole mentored Qui and was featured in an episode of Top Chef for that reason. [7] [8] In July 2012, Cole opened his third restaurant, the second location of Uchi in Houston, Texas. [9] On May 31, 2013, Cole announced the late 2014/early 2015 opening of his fourth restaurant Uchi Dallas. [9] The restaurant opened its doors on June 1, 2015.
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Sousa was born November 21, 1974, in McKees Rocks, Pennsylvania.Sousa worked at the Duquesne Club as senior saucier and roundsperson under chef Keith Coughenaur, later gaining recognition during his time at Big Burrito Restaurant Group at Kaya and Soba, Bigelow Grille and Alchemy, [1] the Red Room Cafe, and as a consulting chef for Nine on Nine before undertaking his own venture, Salt of the ...
She later became executive chef at Shinsei, a Pan-Asian restaurant in Dallas. Thompson was formerly executive chef at Brownstone in Fort Worth, Texas, [7] and, between June and November 2014, the owner of Aveline at the Warwick Hotel in San Francisco, which she named after her grandmothers. [8] [1] [9] In 2017, Thompson became executive chef at ...
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