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  2. Journal of Food and Drug Analysis - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Food_and_Drug...

    The Journal of Food and Drug Analysis is a quarterly peer-reviewed open-access scientific journal published by the Taiwanese Food and Drug Administration. It contains review and research articles covering food science , pharmacology , and chemical analysis .

  3. Foods (journal) - Wikipedia

    en.wikipedia.org/wiki/Foods_(journal)

    Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia ( Purdue University ).

  4. Journal of Functional Foods - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Functional_Foods

    Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano ( Wageningen University ) and Mingfu Wang ( Shenzhen University ).

  5. Journal of Food Science and Technology - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Food_Science...

    The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology. It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of Food Scientists and Technologists of India , of which it is the official journal.

  6. Annual Review of Food Science and Technology - Wikipedia

    en.wikipedia.org/wiki/Annual_Review_of_Food...

    The Annual Review of Food Science and Technology is a peer-reviewed scientific journal published by Annual Reviews. It releases an annual volume of review articles relevant to the field of food science. It has been in publication since 2010. The editor is David J. McClements.

  7. Journal of Food Science - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Food_Science

    The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology. [1]

  8. Journal of Food Engineering - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Food_Engineering

    The Journal of Food Engineering is a biweekly peer-reviewed scientific journal covering engineering, science, and technology related to food production. [1] The editor-in-chief is R. Paul Singh (University of California, Davis). According to the Journal Citation Reports, the journal has a 2022 impact factor of 5.5. [2]

  9. Journal of Food Composition and Analysis - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Food...

    This article about a scientific journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page.