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The Port of Call is another of Mystic’s newer marquee restaurants, and the group behind it, Dan Meiser’s 85th Day Food Collective — which also runs Engine Room in Mystic and the new Haring ...
The Shipwright's Daughter is a restaurant in Mystic, Connecticut. It was included in The New York Times 's 2024 list of the 50 best restaurants in the United States. [1]
The business opened its deli in 1986 and the full seafood restaurant in 1987. [7] [8] The restaurant offers a large selection of fresh-caught fish and a variety of shellfish. [9] Chef Benjamin Dennis IV worked as Hyman's Seafood as a dishwasher, and the early job inspired him to pursue a career in the culinary arts. [10]
Fig, stylized FIG, is a modern American restaurant located in Charleston, South Carolina. [1] The name is an acronym for "Food Is Good." [2] The restaurant was established in April 2003 by Mike Lata and partner Adam Nemirow in downtown Charleston. [3] Fig is known for Southern classics with seasonal ingredients served in a bistro setting. [4]
3. Maya. Fun and vibrant, Maya is a hidden gem on Charleston’s iconic King Street. Inspired by Mexico’s colorful flavors, Maya is one of THE perfect brunch spots in the Holy City.
Side of the Hominy Grill restaurant in Charleston, South Carolina. Hominy Grill was a restaurant in Charleston, South Carolina. It was located at 207 Rutledge Avenue, in the heart of historic downtown Charleston. The restaurant has been delighting tourists and locals alike for almost 24 years. [1]
Like in the movie, Cork was rescued in Maine before coming to Mystic's rescue and rehabilitation program, which covers over 1,000 miles of coastline in Connecticut, Rhode Island and New York, in ...
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