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  2. Johnnycake - Wikipedia

    en.wikipedia.org/wiki/Johnnycake

    Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early American staple food , it is prepared on the Atlantic coast from Newfoundland to Jamaica . [ 1 ]

  3. Talk:Johnnycake - Wikipedia

    en.wikipedia.org/wiki/Talk:Johnnycake

    In fact, in one 1838 book from New England, William Andrus Alcott's The Young House-keeper, Or, Thoughts on Food and Cookery, you will find four radically diverse recipes under the title "Indian or 'Johnny' Cake": one is a sort of baked tortilla; another is mixed with potatoes, raised with yeast, and baked; another is a sort of Indian pudding ...

  4. Jamie & Jimmy's Friday Night Feast - Wikipedia

    en.wikipedia.org/wiki/Jamie_&_Jimmy's_Friday...

    Each week a celebrity guest joins Jimmy & Jamie in the Cafe and helps to cook a recipe of their choosing. It has been claimed the cafe is a set, however this is not true. The building was a real cafe before the last big Pier fire in 2005 that decimated the remaining Pier attractions.

  5. Belizean cuisine - Wikipedia

    en.wikipedia.org/wiki/Belizean_cuisine

    As noted above, fry jacks or Johnny cakes accompanied by fried beans with sausage or eggs make a common Belizean breakfast. [1] Both the jacks and Johnny cakes are made from flour, but while the jacks are flattened and fried, the Johnny cakes are round fluffy savory biscuits, often topped by butter or a slice of cheese.

  6. Vetkoek - Wikipedia

    en.wikipedia.org/wiki/Vetkoek

    It is similar to the Caribbean Johnny cake, the Dutch oliebol, and the Mexican sopaipillas. [1] It is also known by the Xhosa and Zulu name igwinya (plural amagwinya). [2] [3] The word vetkoek literally means "fat cake" in Afrikaans has its roots deeply embedded in South African history. The dish is thought to have originated with the ...

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  8. American Cookery - Wikipedia

    en.wikipedia.org/wiki/American_Cookery

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life at the Library of Congress

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